Read...
- 1 cup milk
- 1 cup RumChata
- 1 (3.4 oz) box of coconut cream pudding, thawed if frozen
- 8 oz. whipped topping
- Garnishes: toasted coconut and whipped cream.
Instructions
- In a large mixing bowl whisk the milk and Rumchata together.
- Whisk in the pudding mix.
- Whisk in the whipped topping until smooth.
- Pour into 2 oz plastic cups. Do not fill to the rim.
- Snap on the lids and freeze for 1 hour.
- Serve as is or garnish with toasted coconut and whipped cream.
dailyappetite.com
