EASY HOMEMADE NOODLES

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INGREDIENTS

• 1 egg
• 2 tablespoons milk
• 1/2 teaspoon sal
• 1 cup all purpose flour

INSTRUCTIONS

1. Combine all ingredients together in a large bowl.
2. Once fully combined, form the dough into a ball.
3. Flour a flat surface, and roll the dough out.
4. Once the dough reaches 1/4″ thickness, cut the dough into large strips.
5. Cut the strips into your desired length.
6. Drop them directly into the soup you are making, or into boiling water.
7. They should float once 

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