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Ingredients
- 1.5 pounds baby potatoes, quartered
- up to 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup powdered parmesan cheese
Instructions
- Add quartered potatoes, salt, pepper, garlic powder, and parmesan to a bowl and stir to combine
- Add olive oil to coat (I used 1/4 cup, but you may use less)
- Once combined, spread potatoes out in an even layer on a baking sheet
- Roast at 450 degrees for 15 minutes
- Stir and flip the potatoes and roast for additional 15 - 20 minutes, until crispy (be careful not to burn)
- Yields 4-5 servings as a side
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