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1 ripe avocado
1 cup fresh basil
1/2 cup fresh cilantro
1/2 cup fresh parsley
1/3 jalapeño, (or more, to taste)
2 scallions
1/2 teaspoon minced garlic (1 clove)
1/4 cup tahini
juice of 1 fresh lime
1 tablespoon champagne vinegar (or wine vinegar)
3/4 teaspoon pink sea salt, to taste
1/2 teaspoon black pepper, to taste
1/4 cup + 2 tablespoons water, or more to thin out
INSTRUCTIONS
In a food processor, blend all ingredients on high until smooth and creamy, about 4-6 minutes. Taste test and adjust salt/pepper/garlic and add more water, if needed, to thin it out more, depending on the consistency you want. Blend again until well combined.
Serve and enjoy!
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