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I seriously can’t even tell you how many years in a row I’ve thought, “Oooh – Cinco de Mayo! Let’s celebrate!” With a party or a fun dinner or, at the very least, with margaritas and guacamole! But when is the last time we actually celebrated? Mmmm…possibly never.
MEXICAN COLESLAW:
Ingredients
- 1 14 oz. bag coleslaw mix
- 1/2 c. red pepper diced
- 1/2 c. black beens rinsed and drained
- 1/2 c. grilled corn
- 1/2 c. minced cilantro
- 1 jalapeno seeds removed and finely diced
- 3/4 c. mayo
- 1/4 c. sour cream
- 1/2 package taco seasoning
- 2 Tbsp. lime juice
Instructions
- In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
- In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
- Add mayo mixture to coleslaw mixture and stir to combine.
lemontreedwelling.com
