Read...
Start with a refrigerated pizza dough and stretch it to fit into a pizza pan like this one. Combine the eggs and milk in a small bowl, and pour them as evenly as possible over the crust. It’s ok if you get some drips over the edge.
Bacon Egg & Cheese Breakfast Pizza:
Ingredients
- 1 package refrigerated pizza dough
- 1 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup bacon cooked and chopped
- Dipping Sauces for Serving - Optional
- salsa
- sour cream
Instructions
- Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.
- Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.
- Flour a large work surface and roll out pizza dough to fit the size of your pan.
- Using your finger tips, slide the dough onto the pan.
- Sprinkle mozzarella cheese on top.
- In a medium bowl, whisk together eggs and milk. Pour over pizza dough.
- Top the pizza with the cooked bacon and cheddar cheese.
- Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling.
- Remove from the oven. Serve warm with optional sauces and enjoy!
tipbuzz.com
