SLOW COOKER BEEF AND SWEET POTATO STEW

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New Orleans Gumbo Recipe -I’ve been making this gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky

The sweet potatoes take this stew over the top! The kids loved this and asked for seconds!We’ve kicked up this stew and added more veggies. 

SLOW COOKER BEEF AND SWEET POTATO STEW:

INGREDIENTS

  • 1 1/2 pounds stew meat (cut into one-inch pieces)
  • 1/4 cup flour
  • 1/2 onion (diced)
  • 1/2 Tablespoon minced garlic
  • 2 sweet potatoes (peeled and cubed)
  • 5 baby golden potatoes (cubed)
  • 3 carrots (sliced)
  • 1 red bell pepper (diced)
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon crushed beef bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 stalks celery (sliced)
  • 1/2 teaspoon paprika
  • 1 teaspoon parsley

INSTRUCTIONS

  1. Place the meat and flour in the slow cooker. Toss the meat to coat completely. Then add in the remaining ingredients.
  2. Cover and cook on high 4-6 hours.
  3. Garnish with parsley before serving.


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Slow Cooker Beef and Sweet Potato Stew - Six Sisters' Stuff | This slow cooker stew is a favorite winter dish. We’ve kicked up this stew with added veggies. The kids loved this and asked for seconds! #sixsistersrecipes #soup #kidapproved #healthymeals