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These cheese biscuits could not be any easier to whip up. You literally need to measure out your ingredients, chuck them into ONE bowl and then mix around until the cheese is evenly distributed and voila- Bake, wait, salivate and EAT!
HEALTHY 3 INGREDIENT CHEESE BISCUITS (GLUTEN FREE, VEGAN):
Ingredients
- 2 cups self-rising flour of choice gluten-free, standard
- 1-2 cups shredded cheese of choice I used a mix of cheddar and mozzarella*
- 1 1/3 cups milk of choice
- 1 tsp spices of choice optional
Instructions
- Preheat the oven to 350. Lightly grease a baking tray and set aside.
- In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.
- Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
- Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
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