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This sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Fewer dishes! And this sauce is lip-smackingly good.
One Pan Creamy Gnocchi with Sausage:
Ingredients:
- 1 (8.8 ounce) package Italian sausages, cut into bite-size pieces
- 1/2 small onion, chopped finely
- 4 cloves garlic, minced
- 1/3 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 fluid ounce) can diced tomatoes
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil, torn
- Salt & pepper, to taste
Instructions:
- Prep your sausage and onion.
- Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
- Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
- Add the wine and let it cook for about a minute.
- Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
- Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.
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