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This dip is so easy, you almost don’t need a recipe! First, grab a skillet and some chocolate chips. I use milk chocolate chips, and quality counts here because the ingredient list is so short. I recommend using Ghirardelli or Guittard chocolate chips. If you’re a dark chocolate fan, you can use semi sweet chips. Or go crazy and do a mix of both dark and milk chocolate!
OVEN S’MORES DIP:
Ingredients
- 1 bag milk chocolate chips
- 1 bag large marshmallows
- graham crackers, cookies and fruit for serving.
Instructions
- Preheat the oven to 350 degrees F.
- Pour the chocolate chips into an 8 or 9 inch skillet.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for 5-7 minutes or until chocolate is melted and marshmallows are browned.
- Serve immediately with graham crackers, cookies and fruit for dipping.
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