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The simple sauce is what makes this dish.
The flavors come together beautifully and have the perfect balance of
Garlicky-Salty-Buttery-Subtle Sweetness! YUM!!
Sticky Garlic Quinoa Noodles:
Ingredients
- 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
- 3 tablespoons butter or ghee, or vegan butter spread
- 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
- 3 garlic cloves diced
- 2 tablespoons of coconut sugar or brown sugar
- 2 tablespoons of tamari or soy sauce
- Optional: 1/2 tablespoon oyster sauce
Instructions
- Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
- Meanwhile in a saucepan over medium-high heat melt the butter.
- Add the green onions and garlic and stir for about 1 minute until fragrant.
- Add the sugar and stir vigorously until it is completely dissolved.
- Add tamari (or soy sauce), and mix in thoroughly.
- Toss the noodles with the sauce, plate and garnish with fresh green onions.
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