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I love a good taco. And, I thought to myself, what if instead of opening up my tortillas, what if I put it all in a bowl with delicious and fresh and crunchy ingredients? And thus, this taco salad was born.
LOADED TACO SALAD:
INGREDIENTS
- 1 lb. ground beef
- 4 tablespoons taco seasoning (or 1 packet)
- 1 head green leaf lettuce, coarsely chopped
- 1 avocado, cut in slices or cubes
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- salsa
- sour cream
INSTRUCTIONS
- Brown the beef in a pan over medium-high heat.
- Add the taco seasoning and mix until completely coated. Remove from heat.
- Divide the chopped lettuce into individual bowls.
- Add the cooked beef, avocado, black beans, and corn.
- Serve with salsa and a drizzle of sour cream if desired.
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