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Chocolate Peppermint Fat Bombs:
Ingredients
- Peppermint filling
- 1/2 cup coconut butter melted
- 1/2 cup coconut oil melted
- 1 teaspoon peppermint extract
- 12 drops stevia
Chocolate coating
- 1/2 cup cacao powder
- 1/2 cup coconut oil melted
- 20 drops stevia
- 1 teaspoon vanilla extract
Instructions
- Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicon molds, or small cupcake liners with mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.
- Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.
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