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The salty-sweet combination is so simple yet so very tasty. They are easy, guest-pleasing appetizers that are great for parties or football games or any type of gathering.
PICKLE ROLL-UPS;
Ingredients:
- 8 slices corned beef lunch meat
- 4 ounces cream cheese
- 4 medium dill pickles
Instructions:
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
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