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I am so excited to share this recipe with you guys today! It’s a recipe that is SO simple to make and one the kids absolutely loved. In fact, we’ve already made it twice this month. 😉 It’s for Hot Dog Nuggets! I had spotted a similar recipe in one of my many Paula Deen magazines and knew I had to give it a try.
HOT DOG NUGGETS:
INGREDIENTS
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
INSTRUCTIONS
- Begin by preheating you oven to 400 degrees.
- Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
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