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These Honey Garlic Bacon Wrapped Chicken Kabobs are made indoor cooking. They cook up so moist and tender and with the addition of bacon and honey garlic sauce these kabobs are sensational.
HONEY GARLIC BACON WRAPPED CHICKEN KABOBS:
INGREDIENTS:
- 2 pounds boneless skinless chicken tenders
- 12 pieces thick cut bacon
- 1/4 cup light soy sauce
- 2 Tablespoons chili paste
- 4 Tablespoons honey
- 2 Tablespoons dark brown sugar
- 2 Tablespoons, minced garlic
- 2 Tablespoons lime juice
- 2 Tablespoons sesame oil
- 2 Tablespoons cornstarch
- 12 wood skewers, that have been soaked for at least 20 minutes
- Lime wedges for garnishing (optional)
DIRECTIONS:
- Preheat oven to 375 degrees
- Insert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.
- Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.
- Cook chicken for 30 minutes, turning halfway through and basting opposite side.
- Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.
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