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This recipe is one of the best meals I’ve eaten in a long time! I love the combination of sausage, shrimp, and potatoes along with the fresh veggies and seasoning.
SHRIMP FOIL PACKETS:
Ingredients
- 2 pounds large shrimp (raw, peeled, deveined, tail on)
- 1 (14 ounce) package turkey smoked sausage, thinly sliced
- 3 ears of corn cut into 12 pieces
- 1 pound baby red potatoes cut into cubes
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 3 tablespoons olive oil
- 6 teaspoons Old Bay or Cajun seasoning
- 1 tablespoon chopped parsley
Instructions
- Preheat grill.
- Cut six sheets of foil, about 18 inches long.
- Divide shrimp, sausage, corn, potatoes, squash and zucchini into 6 equal portions and add to center of each foil sheet.
- Drizzle 1/2 tablespoon of olive oil over contents of each foil sheet. Sprinkle Old Bay seasoning over everything on each foil sheet.
- Fold the sides of the foil and seal the packets well.
- Place foil packets on the grill and cook over high heat for 12-15 minutes.
- Garnish with parsley.
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