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Cheese Fondue:
Ingredients
- Cheese Fondue
- 2 Cup Half and Half **1 cup milk, 1 cup whipping cream (Optional)
- 2 Cup Sharp Cheddar Cheese
- 2 tsp dry mustard
- 2 tsp Worcestershire Sauce
- 1/4 cup Flour
- Serve With
- 1 loaf Frech Bread cubed
- Broccoli
- Cauliflour
- Bell Peppers
- Carrots
Instructions
- In a blender pour Half and Half, dry mustard, worcestershire sauce, flour and cheese. Blend until smooth.
- Pour mixture into Fondue Pot and heat over medium/high heat. This will cook similar to gravy. Stir sauce as it thickens so it doesn't burn to the bottom of the pan. Sauce will get thicker as it cools.
- Remove from heat when you reach desired consistency. Serve with bread cubes or vebbies and enjoy!
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