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The Steam in Pouch microwave technology means I can have moist, flavorful meatballs in about two minutes. That saves me a ton of time on busy weeknights.
PINEAPPLE TERIYAKI MEATBALLS:
Ingredients
- 1 package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs
- 1 tablespoon Olive oil
- 1 Red Bell Pepper large dice
- 1 Green Bell Pepper large dice
- 1 cup Onion large dice
- 1 cup Pineapple chunks fresh or canned (with no sugar added)
- 3 tablespoons Pineapple juice no sugar added
- 1/4 cup Teriyaki sauce
Instructions
- Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened.
- While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
- Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated.
- Serve over rice.
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