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Thankfully the kid driving stopped (since he was standing in her path.) The other kids eventually let him in and he sat shot gun for almost the remainder of the night. I had to grab him when he thought he could put the pedal to the metal and start driving… he was aimed point blank for the host’s mini van.
GLUTEN FREE SALTED CARAMEL BROWNIES (EGG FREE VEGAN)
INGREDIENTS
- 1 batch Fudgy Brownies
- Salted Caramel
- 8 medjool dates
- 3 Tbsp oil (I used avocado oil)
- 3 Tbsp water
- 1 tsp vanilla extract
- ¼ tsp sea salt
- rock sea salt for garnish
INSTRUCTIONS
- Brownies
- Bake and allow to completely cool before topping with caramel.
- Salted Caramel SaucePit dates and coarsely chop.
- Combine all ingredients in a high powered blender or large food processor.
- Process until smooth.
- Pour over brownies and evenly spread.
- Garnish with rock salt.
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