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My favorite is the almond flour one…surprise, surprise. Almond flour why must you be so good for everything except my budget? I included details for how to make each in the recipe notes.
CHOCOLATE PEANUT BUTTER MAGIC BARS:
INGREDIENTS
CRUST (SEE NOTES FOR GRAIN/SUGAR FREE OPTIONS)
- 2/3 cup (80g) oat flour
- 1/3 cup (35g) cacao powder
- 1/3 cup (90g) peanut butter ((or any nut/seed butter))
- 1/4 cup (90g) maple syrup
- 3-4 tbsp water
PEANUT BUTTER LAYER
- 3 large bananas (325g)
- 1/4 cup (65g) peanut butter ((can sub powdered peanut butter 25g))
- 1/2 cup (60g) chopped peanuts
- 3/4 cup (120g) chocolate chips
INSTRUCTIONS
- Preheat the oven to 350F.
- For the crust, combine all the ingredients in a bowl and mix. If it’s too dry/crumbly (depends on how thick/runny your nut butter is) add water slowly until you have a sticky dough.
- Press into a glass baking dish or loaf pan lined with parchment paper. Set aside.
- In a blender, combine the bananas and peanut butter (or powdered peanut butter). Blend until smooth.
- Pour on top of the crust.
- Sprinkle the chocolate chips and chopped peanuts on top. Press them in until fully submerged.
- Bake for approximately 40 minutes at 350F.
- Remove from the oven and cool, then refrigerate overnight.
- The following day, slice into squares and enjoy! Keep leftovers in the fridge.
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