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This case maple syrup and brown sugar, and roasted until the bacon is cooked and the sugars melt and form a sweet coating wrapped around the crispy and salty bacon!
Maple Candied Bacon:
ingredients
- 1 pound thick cut bacon
- 1/3 cup maple syrup
- 1/2 cup brown sugar
directions
- Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
- Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.
closetcooking.com
