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I love the combination of rich chocolate and creamy, tangy cheesecake. But I wanted a recipe that had all the characteristics of a traditional baked chocolate cheesecake without the stress.
No Bake Chocolate Cheesecake:
INGREDIENTS
Oreo Crust
- 1 1/3 cup Oreo baking crumbs
- 1/3 cup unsalted butter , melted
Chocolate Cheesecake Filling
- 1 cup whipping cream
- 1 cup powdered sugar
- 10 oz cream cheese , very soft
- 1/4 cup sour cream
- 8 oz semi-sweet chocolate , melted and cooled
- 1 tsp vanilla extract
INSTRUCTIONS
- Line an 8x8 or 9x9 inch square pan with aluminium foil.
- In a medium bowl stir together the Oreo crumbs and melted butter.
- Press into the bottom of the prepared pan and place in the freezer while you make the filling.
- In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form.
- In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Then beat in the sour cream, melted chocolate and vanilla extract.
- Mix the whipping cream into the cream cheese mixture until evenly combined.
- Spread the filling overtop of the Oreo cookie crust and place the cheesecake in the fridge for at least 4 hours to harden
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