EASY HOMEMADE CHICKEN NOODLE SOUP

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This Healthy Homemade Chicken Noodle Soup can also be made into a Chinese Chicken Noodle Soup. I do this by adding in 1-2 tablespoons of light soy sauce to taste and then add in 4 oz of dried Chinese noodles instead of the egg noodles.

EASY HOMEMADE CHICKEN NOODLE SOUP:

INGREDIENTS

• 2 tbsp Butter Unsalted
• 1 cup Carrots Washed, Peeled, Sliced into circles
• 1 cup Celery Thinly slices
• 3/4 cup Onions Finely chopped
• 1 tbsp Ginger Finely chopped
• 1 tbsp Garlic Finely chopped
• 7.5 cups Chicken broth Low sodium
• 1/2 tsp Thyme Dried
• 1/2 tsp Oregano Dried
• 1 Bay leaf
• Salt To taste
• Pepper To taste
• 12 oz Egg noodles Uncooked
• 1.5 cups Chicken Shredded OR cut into cubes/thin slices
• 2 tbsp Parsey Fresh, Finely chopped
• 1 tbsp Parsley or green onions or thyme Fresh, For garnish

INSTRUCTIONS

1. In a large stockpot, heat butter on medium high heat.
2. Add carrots, celery, onions and saute everything until the veggies become slightly tender.
3. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
4. Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil.
5. Let it cook for another 5 minutes.
6. Add egg noodles and let it all cook for about 10 minutes or until the noodles become soft.

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