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These bars are extra soft and flavorful thanks to the pistachio pudding mix. The almond extract really boosts the flavor, so I highly recommend it. They aren’t overly sweet, so the cream cheese frosting on top is the perfect compliment. And of course the chopped pistachios on top add a yummy crunch.
PISTACHIO SUGAR COOKIE BARS
INGREDIENTS
- ¾ cup butter, softened to room temperature
- 2 3.4oz boxes of instant pistachio pudding (just the dry mix)
- ½ cup sugar
- 2 eggs
- 1½ tsp vanilla
- ¼ tsp almond extract
- 2 cups flour
- ¼ tsp baking powder
- dash of salt
Frosting:
- 4 oz cream cheese, softened to room temperature
- ¼ cup soft butter
- 2½ cups powdered sugar
- 1 tsp vanilla
- ¼ tsp almond extract
- dash of salt
- ¼ cup chopped pistachios for garnish (optional)
INSTRUCTIONS
For bars:
- Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt.
- Press dough into the bottom of a greased 9x13" pan. Bake at 350° for about 20 minutes, or till lightly browned on the edges. Cool completely, then frost. Garnish with chopped pistachios.
For frosting:
- Beat cream cheese and butter in a small mixing bowl till smooth. Add remaining ingredients and beat till smooth and creamy.
- Spread over cooled bars and sprinkle chopped pistachios on top.
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