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- 1 cup mashed banana (about 2)
- 2 eggs
- 2 tsp. vanilla extract (I buy my vanilla extract here.)
- 2 tbsp. coconut milk or coconut water (I buy my coconut milk here and my coconut water here)
- ½ cup dairy-free chocolate chips* (I buy my chocolate chips here.)
- 1 cup cocoa powder (I buy my cocoa powder here.)
- ¼ cup honey (I buy my honey here.)
- ½ tsp. baking soda (I buy my baking soda here.)
Instructions
- Preheat oven to 355 and grease a 9x9 inch baking dish.
- Place everything in blender except baking soda and puree until smooth.
- Pulse in baking soda and spread batter into prepared dish.
- Bake for 25-30 minutes, or until knife comes out clean.
- Let cool for about 10 minutes before removing.
- * Depending on the type of chocolate chips you use, there can be a lot of added sugar in them. I prefer to use Lily's brand chocolate chips which are only sweetened with stevia and erythritol. Some people have told me they have used an unsweetened dark chocolate bar that has been chopped in place of chocolate chips and then added a little extra stevia or sweetener of their choice to off-set it. Feel free to adjust however suits you!
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