Read...
Ingredients
- 1 1/2 cups white spelt flour all-purpose flour works, too
- 1 1/2 Tablespoons baking powder
- 1/8 teaspoon salt
- 3 Tablespoons sugar
- 2 1/2 Tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 3 Tablespoons organic canola oil
- 1 cup water
- For the blueberry sauce:
- 1 1/2 cups blueberries fresh or frozen
- 1 1/2 Tablespoons sugar or other sweetener of your choice
Instructions
- Preheat your waffle iron.
- Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
- Add the organic canola oil, water, vanilla extract, and lemon juice.
- Let the batter sit for a couple of minutes while it rises.
- Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
- Make the blueberry sauce:
- Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
- Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
- Serve waffles with vegan buttery spread and blueberry sauce.
Recipe Notes
- The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.
theprettybee.com
