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Ingredients
- 1 box lemon Cake Mix
- 1 small box INSTANT Vanilla pudding Mix (3.9 ounces)
- ½ cup Sour Cream
- ¾ cup Oil
- ¾ cup Water
- ½ cup Sugar
- 4 Eggs
- 1 Tablespoon lemon zest
- 3 Tablespoon lemon juice
FROSTING
- 8 ounce cream cheese, softened
- 2 cups powdered sugar
- 1 Tablespoon lemon zest
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a coolin
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