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- 1/2 cup sugar
- 2/3 cup lemon juice
- 3 cups frozen strawberries
- 1/2 cup vanilla yogurt
DIRECTIONS:
- Combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; let cool.
- In a large pitcher, whisk together sugar mixture, lemon juice and 1 1/2 cups water.
- Combine strawberries, yogurt, lemon mixture and 2 cups ice in blender until smooth.
- Serve immediately.
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