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This is for sure one of the easiest and simplest desserts you can make. It only needs three ingredients and is convenient for serving a crowd as it can be prepped ahead of time. In fact, it tastes so much better when chilled for a few hours and the flavors had a chance to meld.
Mango Sago:
Ingredients
- 2 cups water
- 1/4 cup small tapioca pearls
- 5 mangoes
- 1/2 cup evaporated milk
- 1/4 cup sugar
Instructions
- In a large pot over medium heat, bring water to a boil. Add tapioca pearls and cook, stirring regularly, for about 7 to 10 minutes. Turn off heat and cover. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Drain well and let cool completely. This would be about 1 cup cooked sago.
- Peel mangoes and cut flesh from pits. Cube the flesh of four mangoes. Dice the flesh of the remaining 1 mango and set aside to use as garnish.
- In a blender or food processor, combine cubed mango flesh from the 4 mangoes, evaporated milk and sugar. Process until smooth and thick.
- Combine mango puree and sago. Chill in the refrigerator until ready to serve.
- Divide mango sago into serving bowls and garnish with diced mangoes. Serve immediately.
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