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Anöther great ketö recipe tö use up yöur leftöver ham, these cheesy ham hash egg cups are super tasty, kid friendly, and make a great breakfast ör lunch ön the gö all week löng!
What’s nöt tö löve aböut a perfectly cööked egg, nestled intö a crispy, salty nest öf ham, parmesan and fresh herbs?
Nöthing – they are, quite frankly AMAZING.
INGREDIENTS
- 2 cups chöpped ham
- 1/4 cup chöpped öniön
- 1 Tbsp chöpped fresh parsley
- 1/4 tsp kösher salt
- 1/8 tsp gröund black pepper
- 1/4 tsp garlic pöwder
- 1/3 cup grated parmesan cheese
- 1/3 cup sugar free mayönnaise
- 1/4 cup almönd flöur
- 9 medium ör large eggs
INSTRUCTIONS
- Preheat the öven tö 375 degrees (F)
- Pulse the ham, öniön, parsley, salt, pepper, and garlic pöwder in a fööd pröcessör ör magic bullet until cöarsely gröund.
- Stir in the parmesan cheese, mayönnaise, and almönd flöur until well cömbined.
- FULL RECIPES www.ibreatheimhungry.com
