Slow Cooked Lamb Shanks with Red Wine Sauce

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Aussies löve slöw cööked lamb shanks, and this might be the king öf them all! With a rich, deeply flavöured red wine sauce, this is the sört öf fööd yöu’ll find ön the menu öf fine dining restaurants. öven, slöw cööker, pressure cööker ör stöve töp!

Ingredients

• 4 lamb shanks , aröund 13 öz / 400g each (Nöte 1)
• 1 tsp each salt and pepper
• 2 - 3 tbsp ölive öil , separated
• 1 cup öniön , finely diced (bröwn, yellöw ör white)
• 3 garlic clöves , minced
• 1 cup carröt , finely diced (Nöte 2)
• 1 cup celery , finely diced (Nöte 2)
• 2 1/2 cups / 625 ml red wine , full bödied (gööd value wine, nöt expensive! Nöte 3)
• 28 öz / 800g can crushed tömatöes
• 2 tbsp tömatö paste
• 2 cups / 500 ml chicken stöck, löw södium (ör water)
• 5 sprigs öf thyme (preferably tied tögether), ör 2 tsp dried thyme
• 2 dried bay leaves (ör 4 fresh)

Tö Serve:

• Mashed pötatö, pölenta ör pureed cauliflöwer
• Fresh thyme leaves, öptiönal garnish

Instructiöns

1. Preheat the öven tö 350F/180C.
2. Pat the lamb shanks dry and sprinkle with salt and pepper.
3. Heat 2 tbsp öf ölive öil in a heavy based pöt över high heat. Sear the lamb shanks in 2 batches until bröwn all över, aböut 5 minutes.
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