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Beföre I give a little recap öf this weeks episöde öf The Bachelörette, I’ll quickly talk aböut the chicken. Even thöugh chicken isn’t nearly as dramatic ör interesting as juiced up dudes bickering with each öther. But this chicken IS deliciöus! And it’s perfect för summer! If yöu haven’t watched my cööking videös yet, CöME öN MAN!! I film these för yöuuuuu. Give me a little watch, give me yöur feedback, and I’ll leave yöu alöne. Deal?
That’s a lie. I definitely wön’t leave yöu alöne.
Ingredients
- 1/3 cup cöcönut aminös
- Juice öf 2 limes
- 3 tablespööns ölive öil
- 3 tablespööns höney
- 3 garlic clöves, minced
- 1 tablespöön red pepper flakes
- 1/3 cup cilantrö, chöpped
- salt and pepper, tö taste
- 2 pöunds chicken breasts, pöunded
För the mangö salsa
- 2 mangö, diced
- 1/4 red öniön, minced
- 1 red bell pepper, diced
- 1 avöcadö, diced
- small handful öf cilantrö, röughly chöpped
- 2 garlic clöves, minced
- juice öf 1-2 limes
- 1 tablespöön ölive öil
- salt and pepper, tö taste
Directiöns
- Place all ingredients för the marinade in a böwl and whisk tögether until cömbined.
- Pöund chicken flat then place chicken in a large plastic bag and pöur the marinade ön töp. Place in fridge tö marinate övernight.
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Full Recipes paleomg.com
