Maret 2018

This is the easiest orange chicken ever and there’s no breading, browning, or frying involved. Your slow cooker does all the work for you. S...

If you’re like me, you may have tried veggie burgers in the past that were tasteless or didn’t hold together. Well, this black bean burger w...

Crispy German Potato Pancakes Ingredients  2 egg 2 tbsp all-purpose flour 1⁄4 tsp baking powder 1⁄2 tsp salt 1⁄4 tsp black peppe r6 medium p...

If you like Carrot Cake you’ll love our Carrot Cake Cookies with Cream Cheese Frosting.  A light and fluffy cookie, chock full of carrots an...

This butter sauce is a simpler and more restaurant like variation and can be used with veggies, chickpeas or any other additions. I use bake...

This easy peasy recipe yields 6 cups of deliciousness. That’s enough for 6 side-dish sized servings or 3 big bowls! Pair it with your favori...

The Deviled Eggs Dip packs all the delicious flavors of Deviled Eggs, minus the hassle. Creamy, spicy and addictively good, the dip takes ju...

The filling for these enchiladas is super simple, with just some chopped spinach, white beans, creamy pepper jack, salt, pepper, and cumin. ...

It’s getting close to the “S” word. (School). I’m not allowed to say it in front of my kids. They are enjoying the freedom of summer time so...

Last week, I opened the fridge to try and find something to fix for dinner, but it was slim pickens. I could have gotten creative, but my br...

The other day I dreamed up this little appetizer to use up all of the asparagus in my fridge, combining it with ham, puff pastry and cheese,...

Great for potlucks or make some up to enjoy for yourself as a snack. If your kids have a friend gathering, it is really easy for them to mak...

This chicken spaghetti recipe calls for 4 boneless skinless chicken breasts and 12 oz of spaghetti. Use thin chicken breasts. If you can’t f...

Mini Chocolate Chip Muffin Ingredients  1/2 cup sugar 4 tablespoons butter 1 large egg 1/2 cup  2% milk 1/2 teaspoon vanilla extract1 cup al...

I am really fortunate to live in a small city with a great farmer’s market. It is busy and hopping in the summer time! We have an adorable m...

I served these muffins along with Raspberry Lemon Streusel Muffins, but they also warmed up the leftover Sausage Gravy and Biscuits from the...

I love spinach and artichokes, and I knew they would make a great combination with ravioli.  And, capers and sun-dried tomatoes always make ...

This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, wi...

I had a big hankering for citrus and warm weather, so I mixed up some doughnut batter, and stir in some lemon zest and blueberries. The batt...

I’m currently flying back from a pretty awesome food blogging conference where I definitely had all the foods, all the drinks, and all the f...

As I’ve mentioned a few times here, I am on a journey to eliminate added sugar from my diet and increase the amount of protein I’m eating. I...

This easy cheesy hash brown chicken casserole hits the spot on a cold fall night. Can you say comfort food Hash Brown Chicken Casserole Ingr...

Pretty sure when they’re grown and have jobs that give them disposable income and unlimited transportation at least one (or two or three or ...

 I’ll sometimes hide a piece for myself in the back of the refrigerator so I can savor a slice of this irresistible cheesecake! LOW CARB KEY...

It’s sweet, healthy, takes 5 minutes to make in a blender, filled with protein and fiber. But most importantly is delicious! Vegan Chickpea ...