Slow Cooker Thai Peanut Chicken

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Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!

Slow Cooker Thai Peanut Chicken:

Ingredients

1. 1 cup coconut milk about a half a can
2. 1/3 cup creamy peanut butter
3. 2 tablespoons soy sauce low-sodium
4. 2 tablespoons honey
5. 1 tablespoons rice wine vinegar
6. 1 tablespoon ginger peeled and minced
7. 3 garlic cloves minced
8. 3 chicken breasts boneless and skinless
9. 2 tablespoons cornstarch mixed with 2 tablespoons water
10. 1 tablespoon lime juice
11. Optional garnishes: chopped peanuts cilantro or green onions

Instructions

• To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
• Cut the chicken breasts into one inch chunks and add to the slow cooker.
• Cook on low for 4-5 hours.
• Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
• Cook for an additional 20 minutes until sauce is thickened.
• Garnish with desired toppings like chopped peanuts, cilantro or green onions (or all three!).

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