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SUPER MOIST BRAN MUFFINS

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Get your day going with this coffee cake made with chunky apples, smooth crème fraîche, a crumbly walnut topping and a drizzle of sweet honey.

These Super Moist Bran Muffins are a great way to start off the day. Hearty and filled with good for you things like bran, nuts and raisins.

SUPER MOIST BRAN MUFFINS

Ingredients

  • 1 1/2 cup all-bran cereal
  • 1/2 cup boiling water
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup sugar
  • 1 cup buttermilk
  • 1 1/4 cup all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup of apple butter (See Note1)
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup golden raisins

Instructions

  1. Preheat oven to 400˚F.
  2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside.
  3. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture and stir.
  4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.
  5. Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes (See Note 1).
  6. Remove from oven and drizzle with honey (optional) and let cool. Serve as is or with butter.


keviniscooking.com
These Super Moist Bran Muffins are dense, great for breakfast with coffee and some fruit. Drizzle honey on top! Buttermilk and Apple Butter are the secret! Your family will love these.

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