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This Shrimp, Bell Pepper and Onions Skillet is a delicious low-carb and gluten-free meal that’s super quick and easy to make and it’s loaded with flavour. It’s ready in 15 minutes and it’s great as leftover too.
Shrimp, Bell Pepper and Onions Skillet:
Ingredients:
- 2 tablespoons olive oil
- 1 small red onion, sliced
- 3 big bell pepper, sliced
- 2 garlic cloves, minced
- 1 cup diced tomatoes with juice
- ¼ teaspoon paprika
- ½ teaspoon fresh parsley
- ½ teaspoon coriander
- 1/8 teaspoon crushed red pepper
- Salt and black pepper to taste
- 1 lb shrimp, peeled and deveined tail-on
- Garnish with fresh feta cheese
Directions:
- In large cast iron skillet, heat up oil and sauté onion, bell pepper and garlic for about 5-7 minutes.
- Add diced tomatoes and all the spices. Toss well to combine.
- Season the shrimp with salt and pepper, bring to the skillet and cook for 5-6 minutes or until they become pink. Be careful to not overcook them, otherwise they will have a rubbery texture.
- Turn off the heat and sprinkle minced feta cheese on top to serve.
- Serve with green salad, rice, quinoa, cauliflower rice and so on.
primaverakitchen.com
