SLOW COOKER CHICKEN STIR-FRY (PALEO/WHOLE30)

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Levi Roots’ broccoli, cashew and tofu stir fry If you’re itching for a takeaway, try this healthy and crunchy stir-fry instead.

SLOW COOKER CHICKEN STIR-FRY (PALEO/WHOLE30):

INGREDIENTS

2 lbs chicken breasts, cubed
1 lbs stir-fry vegetables
Sauce:
¼ cup water
¼ cup low-sodium soy sauce or coconut aminos
2 tbsp rice vinegar
1 tsp extra-virgin olive oil or sesame oil
2 garlic cloves, minced
1 tbsp ginger
1 tsp honey or maple syrup (omit for whole 30)

INSTRUCTIONS

Add chicken and vegetables to the slow cooker.
In a small bowl, mix together sauce ingredients.
Pour sauce in to the slow cooker.
Cook LOW 3-5 hours or HIGH 2-4.

fitslowcookerqueen.com

Using a stir-fry sauce is an easy way to create a slow cooker meal without the fuss. Just add protein and vegetables for a complete meal.