Read...
Mini Chocolate Chip Muffin
Ingredients
- 1/2 cup sugar
- 4 tablespoons butter
- 1 large egg
- 1/2 cup
- 2% milk
- 1/2 teaspoon vanilla extract1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup miniature semisweet chocolate chips
Directions
- Preheat oven to 375F.
- Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy.
- Beat in egg, first, then beat in milk and vanilla.
- In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
- Fold in chocolate chips.
- Spoon about 1 tablespoon of batter into each mini-muffin cup.
- Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.
- Serve warm or cold.
completerecipes.com
