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We are actually hosting a St. Patrick’s Day party for the first time in many years so I need some good Irish(ish) snacks for the festivities. Guinness Cheddar Dip is so fast to mix together. Buy some frozen pretzels or pretzel bites for dipping and you are ready to go.
GUINNESS CHEDDAR DIP
Ingredients
- 8 oz cream cheese softened
- 1/3 cup Guinness beer
- 1 tbsp Worcestershire sauce
- 2 tsp brown (pub style) mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 6 oz Irish cheddar cheese shredded
- 1/4 cup green onions finely chopped
- 12 small soft pretzels baked from frozen
Instructions
- With a hand or stand mixer, whip together the softened cream cheese with the Guinness, Worcestershire sauce, mustard, garlic powder and salt until smooth.
- Add the shredded Irish cheddar cheese and blend on low until combined.
- Fold in the chopped green onions with a spatula.
- Place the dip in a bowl and cover. Refrigerate for two hours before serving.
- Serve the Guinness cheddar dip with baked soft pretzels.
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