TOMATILLO SALSA RECIPE

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Roasted Tomatillo Salsa Verde

A must-have in your refrigerator - this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!

TOMATILLO SALSA RECIPE

INGREDIENTS

  • 10 tomatillos
  • 1 jalapeño, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)
  • 2 garlic cloves, minced
  • 1 bunch cilantro
  • salt and pepper to taste

INSTRUCTIONS

  1. Remove the husks from the tomatillos and rinse. Place the tomatillos and the jalapeño in a pan and cover with water. Place over medium-high heat and boil until the tomatillos are fully cooked and are a dull olive green color, about 10 minutes.
  2. Strain the mixture, then place the tomatillos and jalapeño in a food processor. Add the garlic and cilantro and process until smooth. Season to taste with salt and pepper.


           tasteandtellblog.com
A must-have in your refrigerator - this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!