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HOT ITALIAN SANDWICHES :
INGREDIENS
6 Hoagie Rolls
4 ounces Sliced Salami
4 ounces Large, Thinly Sliced Pepperoni
9 ounces Sliced Ham
Thin Sliced Mozzarella 24 slices
Giardiniera Mix optional
1/2 stick Butter - softened
1 teaspoon Dry Italian Seasoning
INSTRUCTION
- Preheat oven to 350°
- Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
- Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
- Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
- Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
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