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The fresher and larger the shrimp, the better the Garlic Butter Shrimp will be. I’m fortunate I live just a few miles from the South Carolina coast and have easy access to some of the freshest, most delicious shrimp in the world.
Garlic Butter Shrimp:
Ingredients
- 1 stick (8 tablespoons) butter
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 lemon
- 1 1/2 pounds large shrimp, peeled and deveined, tails left on if desired
Instructions
- Preheat oven to 400 degrees.
- Place shrimp in a nonstick pan and melt over medium heat
- Once it starts to melt, add garlic, rosemary, parsley, salt, pepper, and red pepper flakes. Remove from heat once fully melted.
- Zest the lemon and add to butter mixture. Slice the lemon and add slices to the bottom of a 9-inch or 11x7-inch baking pan.
- Place shrimp on top of lemon slices. Pour butter mixture over them.
- Place in oven for 12 to 15 minutes.
- Serve with fresh bread.
spicysouthernkitchen.com
