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PARMESAN ZUCCHINI CRISPS

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Jalapeno Deviled Eggs Ingredients 6 large hard-boiled eggs cooled and peeled 1 fresh jalapeno pepper seeded and minced 3 tablespoons mayonnaise 2 teaspoons chopped cilantro 1 teaspoon Dijon mustard 1 teaspoon pickled jalapeno juice or white wine vinegar Pinch of cayenne pepper Salt and pepper to taste 1 fresh sliced jalapeno pepper for …
INGREDIENTS

  1. 2 medium zucchinis, sliced into ⅛” rounds
  2. Kosher salt and fresh ground black pepper
  3. 1 ½ cups freshly grated Parmesan cheese
  4. Hidden Valley® Simply Ranch, for dipping

INSTRUCTIONS

  • Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
  • Slice zucchini into thin (about ⅛-¼”) slices.
  • Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
  • Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
  • Bake at 400 degrees for 20-22 minutes or until golden brown on top.
  • Cool for a few minutes before transferring to a plate.
  • Serve with Hidden Valley Simply Ranch for dipping.


            yellowblissroad.com
Parmesan Zucchini Crisps are a healthy snack that is simple and easy to make with just two ingredients, plus some Hidden Valley®️️ Simply Ranch for dipping! #ad

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