Sneaky Sweet Potato Fudgey Brownies

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Ingredients
Wet

• 3 eggs, large
• ½ cup maple syrup
• 1 cup sweet potato puree* (~1 large sweet potato)
• 1 teaspoon vanilla extract

Dry

• ½ cup coconut flour
• ½ cup cocoa powder
• ¼ cup coconut sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/3 cup mini chocolate chips

Instructions

• Preheat oven to 350ºF and generously spray a 10-inch cast iron skillet with coconut oil cooking spray. Set aside.
• Place wet ingredients in a large bowl and mix together until smooth. If you are making your own sweet potato puree, FOLLOW THIS TUTORIAL). Then, add dry ingredients to the same bowl and mix until combined.
• Pour batter into skillet and use a spatula to spread out evenly.
• Bake at 350ºF for 40-45 minutes.

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