Spicy Louisiana Shrimp Dip

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Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It’ll be the hit of your party.
Ingredients

1. 1/4 cup chives or minced green onions
2. 1 red bell pepper minced
3. 1/4 cup mayonnaise
4. 8 ounces cream cheese
5. 1/4 cup Parmesan Cheese
6. 12 ounces SeaPak Shrimp Scampi
7. 2 tablespoons lemon juice
8. 1 lemon zested
9. 1 tablespoon cajun seasoning
10. 2 teaspoons Worcestershire sauce
11. 1 sourdough bowl

Instructions

• Preheat the oven to 375 degrees.
• Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.
• In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
• Cut the top of the sourdough loaf off the bread.
• Scoop out the insides until the walls of the bread are 1/2 inch thick.
• Put the dip into the bread bowl.
• Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
• Serve with crackers or baguette slices.

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