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INGREDIENTS
INSTRUCTIONS
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- 1 gluten free tortilla – I used spinach amaranth
- 1/4 cup Jalapeño Cilantro Hummus, or your favorite hummus
- 2 slices tomato
- 1/4 of an avocado, sliced
- 2 pieces of Romaine lettuce
INSTRUCTIONS
- Heat tortilla over gas stovetop or in a pan without oil if you have an electric range. Be careful not to burn it. This makes the tortilla more pliable.
- Spread hummus on tortilla. Top with lettuce, tomato, and avocado. Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.
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