Keto Raspberry Vanilla Muffins – Low Carb Special Treat

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Ingredients
For the muffins:

1. 1 cup almond flour
2. 2 eggs
3. 1 teaspoon baking powder
4. 1/4 cup (52g) coconut oil softened
5. 1/2 cup sweetener
6. 2 tbsp heavy whipping cream
7. 1 tsp vanilla extract
8. 2 tbsp water (optional)

The raspberry frosting

1. 3 tbsp mascarpone cheese
2. 2 tbsp heavy whipping cream
3. 2/3 cup (85g) raspberries
4. 1 tbsp powder sweetener

Instructions

• Preheat the oven to 180C/350F degrees.
• In a medium bowl mix the almond flour, sweetener and baking powder.
• In another bowl mix the wet ingredients: eggs, coconut oil, heavy whipping cream.
• Combine the wet and dry ingredients together until you get a muffin batter consistency.
• Evenly distribute the batter among the muffin cups.
• Bake for 18 to 20 minutes until firm and slightly golden. Let them cool down.
• Meanwhile, mix all the ingredients for the frosting.
• Top each muffin with one tbsp (or more) frosting. Serve!

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