BEST EVER CARROT CAKE

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Ingredients

1. 3 cups sugar
2. 3 eggs
3. 2 cups grated carrots
4. 1 (13 ounce) can crushed pineapple, mostly drained
5. 1¼ cups vegetable oil
6. 3 cups flour
7. 1 teaspoon salt
8. 1 teaspoon baking soda
9. 2 teaspoons cinnamon

FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ½ cup chopped pecans

Instructions

• Preheat oven to 350 degrees F.
• Spray a 9x13 inch baking pan with vegetable spray.
• In a large mixing bowl, combine sugar, eggs, carrots, pineapple and oil. Mix well. Add flour, salt, baking soda and cinnamon. Mix again and pour into a baking pan.
• Bake at 350 degrees F for 50 to 60 minutes until cake is done. Cool completely.

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