PERFECT BBQ MEATBALL SLIDERS

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Ingredients

1. 1/2 28 oz Bag Frozen Meatballs
2. 2 18 oz Bottles Hickory BBQ Sauce
3. 5 Strips of Bacon cut into pieces
4. 1/2 Small onion chopped
5. 4-5 Slices of Mild Cheddar Cheese
6. 12 Kings Hawaiian Rolls

Instructions

• Preheat oven to 425.
• In a medium sized pot, place meatballs and 1 bottle of BBQ sauce.
• Cook over medium heat until heated through (about 10 - 15 minutes).
• While meatballs are cooking, cook your bacon until crunchy then add onions. Cook for about 4 mins more (just until they start to get tender) and set aside.
• Cut Hawaiian Rolls in one sheet (DO NOT SEPARATE).
• Cover rolls with a generous amount BBQ sauce then place meatballs (use a slotted spoon to spoon meatballs from pan to avoid accidentally adding to much BBQ sauce).
• Top meatballs with cheese slices.
• Add bacon and onions.
• Cook in preheated oven for 10-12 minutes until tops are golden.
• Serve immediately.

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